Food

Local food and the global supply chain

Waking up listening to Weekend Edition Sunday is one of the best parts of the weekend. There are the features like the weekly puzzle with Will Short and there are some of the best stories on radio. This Sunday was no exception. A story talked about the possibility of finding locally grown foods and one couple's year-long experiment of eating a local diet. It started, as so many things do, as a necessity to put together a good meal from the locally available resources and turned into an exploration of the follies of the global food supply chain.

Recent stories about the pet food recall have pointed out some of the problems with getting food from the lowest bidder. Free marketeers will boldly proclaim that if we just leave the market alone it will correct the problem. Ultimately they are correct. The question is are we willing to pay the price? When the market is left to correct this situation on its own it will be a brutal correction. There won't be a simple soft landing and awareness of the need to change. Rather there will be a catastrophic failure of the supply chain and there will be thousands of people starving when the market makes the folly known.

Good News for Pizza Lovers

The New York Times has an article citing a study in Italy that finds eating pizza may help reduce one's risk of cancer. Meanwhile another source suggests a tuna sandwich a day may reduce the risk of Alzhimers's disease.

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